NEWSLETTER  02 DECEMBER 2018
over 9000 bolts of fabric and counting

 

  • 150g butter, melted, cooled
  •  
    1 cup firmly packed brown sugar
  •  
    1 egg, lightly beaten
  •  
    1 teaspoon vanilla extract
  •  
    1/2 cup plain flour
  •  
    1/3 cup self-raising flour
  •  
    1/4 cup cocoa powder
  •  
    3/4 cup desiccated coconut

CHOCOLATE ICING

  •  
    1 1/2 cups icing sugar mixture
  •  
    1/4 cup cocoa powder
  •  
    20g butter, finely chopped
  •  
    2 tablespoons boiling water
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